Our Products

Natural Casing Co. carries a broad range of natural specialty casings for “Old World” artisan sausage production.

Working closely with our suppliers to ensure that we select casings of only the finest quality, we tailor our products to meet your specifications for composition, length, and diameter, to ensure that you get the best possible results for your cured, cooked, or smoked product.

We supply casings for a variety of uses, including:

  • Tuscano
  • Bologna
  • Summer Sausage
  • Andouille
  • Capicola
  • Frankfurters
  • Weiners
  • Liverwurst
  • Braunschweiger
  • Soprasseta
  • Filetto
  • Genoa
  • Bratwurst
  • Polish Sausage

Sewn Casings

Old World Specialities

We offer several different types of sewn casing products. Our flagship specialty is the Sewn Fabric Lined Hog Bung, developed by Stephen Dirtzu, Sr., as an alternative to traditional sewn casings in the 1960s. We supply traditional Sewn Hog Bungs as well. These larger-diameter casings products are ideal for Old World specialties such as Liverwurst and Braunschweiger.

Semi-Dry & Cured Products

We supply Sewn Beef Middles and Sewn Hog Afterends for use in semi-dry and dry (cured) products. The composition of the casing is tailored to the sausage-maker’s processing and/or drying conditions, to help the finished product achieve the desired qualities in appearance and taste.

Sewn Fabric Lined Hog Bungs

Sewn Fabric Lined Hog Bungs
3.25-3.5" x 24"
Suggested Uses:
Braunschweiger, Liverwurst

Sewn Hog Bungs

Sewn Hog Bungs
3.25-3.5" x 32"
Suggested Uses:
Braunschweiger, Liverwurst

Sewn Double Wall Hogbung Ends

Sewn Double Wall Hogbung Ends
2.75 x 24
3” x 14”
3.75 x 24”
4.5 x 24
Suggested Uses:
Dried Salumi

Cut & Tied Casings

We cut & tie Beef Rounds, Beef Middles, Hog Bungs, Hogbung Afterends, and Hog Middles to customer specifications for small-diameter cooked or cured sausages. All our cut & tied casings are hand-tied by experienced workers under our supervision.

Cut & Tied Beef Rounds

Cut & Tied Beef Rounds
50 pcs/bundle
40-43mm x 17”
38-40mm x 17”
Suggested Uses:
Ring Bologna, Dried Sausage

Cut & Tied Beef Middle

Cut & Tied Beef Middle
38pcs/bundle:
50-55mm x 15”
55-60mm x 20”
50pcs/bundle:
55-60mm x 15”
Suggested Uses:
Dried Salumi, Summer Sausage

Cut & Tied Hog Bungs

Cut & Tied Hog Bungs
10 pieces/bundle
2.25-25" x 26"
Suggested Uses:
Felino/Gentile Salumi, Liverwurst
 

Cut & Tied Afterends

Cut & Tied Afterends
25 pieces/bundle
61-65mm x 35cm
Suggested Uses:
Dried Salumi

Cut & Tied Hog Middles

Cut & Tied Hog Middles
100 pieces/bundle
68-72mm x 25cm
60-64mm x 25cm
56-60mm x 25cm
Suggested Uses:
Cresponi, Nduja

Beef Casings

We carry a full line of Beef Casings, including Beef Bung Caps, Beef Rounds, and Beef Middles, used for a variety of cooked and/or cured sausages. Natural Casing Company supplies only the highest quality, fat-free Brazilian Beef Casings. We work very closely with our Brazilian supplier to meet our customers’ expectations for quality and price.

Beef Bung Cap

Beef Bung Cap
28-36” in length
4-4.5”, 4.5-5” & 5/+”
Suggested Uses:
Coppa, Dried Salumi, Mortadella

Beef Round

Beef Round
30 meters/bundle
40-43mm
38-40mm
43-46mm
46/+mm
Suggested Uses:
Ring Bologna, Potato Sausage, Blood Sausage

Beef Middle

Beef Middle
18 meters/bundle
55-60mm
50-55mm
45-50mm
Suggested Uses:
Dried Salumi, Summer Sausage

Other Specialty Casings

Natural Casing Company selects Hog Bungs and Hogbung Afterends, and carries Hog Stomachs and Hog Middle Caps used for liver sausage or salami. We also supply hog and sheep casings used in the manufacture of sausages such as bratwurst and wieners to local and regional processors.
 

Small-Diameter Hog & Sheep Casings

 

Scraped Hog Bungs, Sewn Bottom

Scraped Hog Bungs, Sewn Bottom
2.25- 2.5" x 22"
Suggested Uses:
Felino/Gentile Salumi

Sheep Casings, Tubed or Preflushed

Sheep Casings, Tubed or Preflushed, 90 meters/hank
A Quality:
24-26mm
26-28mm
28-30mm
A or AB Quality:
22-24mm
B Quality:
19-21mm casings
Suggested Uses:
Snack Sticks, Breakfast Sausage, Wieners, Dried Sausage

Hog Casings, Tubed or Preflushed

Hog Casings, Tubed or Preflushed
Whisker-free, 90 meters/hank
32-35mm
29-32mm
35-38mm
39-42mm
52/+mm
Suggested Uses:
Fresh Sausage, Dried Sausage

Large-Diameter Bladders, Stomachs, & Others

Hog Stomach

Hog Stomach
6 kilo stuffing capacity
Suggested Uses:
Headcheese

Hog Middle Cap

Hog Middle Cap
4 kilo stuffing capacity
Suggested Uses:
Njuda

Salted Hog Bladder

Salted Hog Bladder

3-5 kilo capacity
6+ kilo capacity
Suggested Uses:
Culatello, Dried Sausage

Dried Sow Bladder

Dried Sow Bladder
4-6 kilo stuffing capacity
Suggested Uses:
Culatello

Laminated Bladder Shape

Laminated Bladder Shape
8 kilo stuffing capacity
Suggested Uses:
Culatello

Laminated Hog Casing with Net

Laminated Hog Casing with Net
2.75" x 20"
Suggested Uses:
Dried Salumi